In 100 g (Grams) of Salmon, sockeye, canned, drained solids, without skin and bones there is 0.003 g of 12:0 dodecanoic, lauric fatty acid.

oz can drained solids, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Salmon, sockeye, canned, drained solids, without skin and bones

Salmon, sockeye, canned, drained solids, without skin and bones is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, drained solids, without skin and bones are listed below.

Water	67.78 g	67.78	g
Energy (calorie)	158 kcal	158	kcal
Energy (joule)	662 kJ	662	kJ
Protein	26.33 g	26.33	g
Total lipid (fat)	5.87 g	5.87	g
Ash	1.89 g	1.89	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	37 mg	37	mg
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	236 mg	236	mg
Potassium, K	312 mg	312	mg
Sodium, Na	386 mg	386	mg
Zinc, Zn	0.58 mg	0.58	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	34.6 µg	34.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.214 mg	0.214	mg
Niacin	7.689 mg	7.689	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	83.3 mg	83.3	mg
Vitamin B-12	5.54 µg	5.54	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	56 µg	56	µg
Retinol	56 µg	56	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	187 IU	187	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.09 mg	2.09	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	21.5 µg	21.5	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	21.5 µg	21.5	µg
Vitamin D	859 IU	859	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.211 g	1.211	g
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.179 g	0.179	g
15:0 monounsaturated fatty acid	0.022 g	0.022	g
16:0 hexadecanoic, palmitic fatty acid	0.831 g	0.831	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.139 g	0.139	g
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.925 g	1.925	g
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.247 g	0.247	g
16:1 cis monounsaturated fatty acid	0.239 g	0.239	g
16:1 t monounsaturated fatty acid	0.009 g	0.009	g
17:1 monounsaturated fatty acid	0.012 g	0.012	g
18:1 undifferentiated	1.04 g	1.04	g
18:1 cis	1.029 g	1.029	g
18:1 trans	0.011 g	0.011	g
20:1 eicosenoic, gadoleic	0.562 g	0.562	g
22:1 undifferentiated, docosenoic, erucic	0.056 g	0.056	g
22:1 c saturated fatty acid	0.054 g	0.054	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.005 g	0.005	g
Fatty acids, total polyunsaturated	1.551 g	1.551	g
18:2 undifferentiated	0.109 g	0.109	g
18:2 n-6 c,c	0.093 g	0.093	g
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.011 g	0.011	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.046 g	0.046	g
18:3 n-3 c,c,c (ALA)	0.043 g	0.043	g
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0.078 g	0.078	g
20:2 n-6 c,c	0.021 g	0.021	g
20:3 undifferentiated	0.013 g	0.013	g
20:3 n-3	0.007 g	0.007	g
20:3 n-6	0.006 g	0.006	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.023 g	0.023	g
20:5 n-3 (EPA)	0.437 g	0.437	g
22:4 polyunsaturated fatty acids	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.113 g	0.113	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.699 g	0.699	g
Fatty acids, total trans	0.032 g	0.032	g
Fatty acids, total trans-monoenoic	0.021 g	0.021	g
Fatty acids, total trans-polyenoic	0.011 g	0.011	g
Cholesterol	66 mg	66	mg
Tryptophan	0.316 g	0.316	g
Threonine	1.417 g	1.417	g
Isoleucine	1.261 g	1.261	g

Nutrients in Salmon, sockeye, canned, drained solids, without skin and bones